Seventeen Magazine
How to Cook Chicken Breasts
Retail: $14.95 (20% off!)
(Cooking.com Cookbooks)
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques.
How to Cook Shrimp and Other Shellfish
Retail: $14.95 (20% off!)
(Cooking.com Cookbooks)
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques.
How to Make Stew
Retail: $14.95 (20% off!)
(Cooking.com Cookbooks)
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques.
How to Make Soup
Retail: $14.95 (20% off!)
(Cooking.com Cookbooks)
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques.
How to Make an American Layer Cake
Retail: $14.95 (20% off!)
(Cooking.com Cookbooks)
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques.
How to Make Holiday Desserts
Retail: $14.95 (20% off!)
(Cooking.com Cookbooks)
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques.