Cooks Illustrated
Cooking at Home with The Culinary Institute of America
Retail: $40 (37% off!)
(Cooking.com Cookbooks)
2004 IACP Award Winner for Compilations Category A complete illustrated volume of home-cooking lessons and recipes The nation"™s most influential training school for professional cooks.
Revised, New Encyclopedia of Herbs & Their Uses
Retail: $40 (30% off!)
(Cooking.com Cookbooks)
Completely revised and updated, the New Encyclopedia of Herbs & Their Uses is the most comprehensive illustrated encyclopedia of herbs ever published. Perfect for gardeners, herbalists, and cooks alike, this reference supplies a wealth of information.
Book of Pasta, Volume 2
Retail: $12 (30% off!)
(Cooking.com Cookbooks)
The original The Book of Pasta became a favorite of cooks across the country. Now, Volume 2 carries on the tradition with flair. Always a staple of good home-cooked meals, pasta id one of the most versatile and fun foods around.
Pastry : The Complete Art of Pastry Making
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
This new book is a straightforward guide to making great pastry. Helped by plenty of expert tips and illustrated, step-by-step techniques, even new pastry cooks will achieve excellent results.
Perfect Vegetables
Retail: $29.95 (37% off!)
(Cooking.com Cookbooks)
The test cooks at Cook's Illustrated are hard at work, testing thousands of vegetable recipes in order to bring you the very best techniques and flavor combinations.
Spice Routes
Retail: $35 (20% off!)
(Cooking.com Cookbooks)
Lavishly illustrated and compellingly written, The Spice Routes is both a fascinating exploration of the spice trade and a compilation of unique, delicious recipes from around the globe that will seduce travelers and cooks alike.