Quick Simple Food

From Susie Quick, the founding food editor and stylist of Real Simple magazine, a new approach to quick-and-easy cooking. This beautifully designed and lavishly illustrated book is filled with terrific recipes for cooks looking for ways to prepare stylish, satisfying meals even when time is short. From its chic, contemporary look to its dazzling array of easy-to-make international specialties, this cookbook demonstrates that quick and easy doesn't have to mean dowdy and dull. Susie Quick relies on fresh, high-quality ingredients and simplified cooking methods to create dishes that will please the most demanding of palates. The range is astonishing and nearly all the recipes can be made in less than 30 minutes.