Martha Stewart Living

The food pages of Martha Stewart Living are among the best loved by its 2.5 million readers. Now, devoted fans of the magazine can find all their favorite recipes in a single volume. This book features chapters of hors d'oeuvres, vegetarian main courses, breads and biscuits, and recipes for a crowd, as well as traditional categories including soups, sandwiches, meat, poultry and game birds, and desserts, pies and tarts. Readers will also be delighted to find master courses"”the signature 101s that are so popular in the magazine"”for recipes everybody needs, including Spaghetti 101, Roast Chicken 101, Pizza 101 and Caesar Salad 101. Equally familiar and just as welcome are Good Things, tips and techniques for efficient preparation, expert cooking and effortless entertaining. A guide to ingredients, equipment and sources and a 32 page color insert help to make this book an indispensable collection for all of the magazine's"”and all of Martha's"”fans.